TECHNOLOGY
Strain and technological know how for fermentation and recovery is available:
Final titre: 4± 20% g/lt
Fermentation time: 148± 24 hrs.
Recovery as final API crystal: 65± 5 %
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CONTACT US
Contact: MR.Yu TEL:0537-8266661 FAX:0537-8266661 E-Mail:yucj@scienlead.cn
Reference material
Teicoplanin is produced by fermentation from a selected strain of
Actinoplanes teichomyceticus.
Mainly used in the prophylaxis and treatment of serious infections caused
by Gram-positive bacteria.